Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods by Luca Cristello
Author:Luca Cristello [Cristello, Luca]
Language: eng
Format: epub
Publisher: Eburnean Books
Published: 2018-01-08T08:00:00+00:00
Aubergines in oil
Aubergine preparation varies from family to family. Some cut them and grill them, others slice them whole, others prepare them raw, some add oregano. Consequently, the amount of garlic and hot peppers in this recipe will vary according to personal taste. This recipes yields 3 medium jars. Experiment and adjust garlic and pepper to your personal taste.
Ingredients
● Aubergines 2 kg (about 4.5 pounds)
● Vinegar 450 ml
● Water 350 ml
● Garlic 6 cloves
● 3 Hot peppers
● Coarse salt
● Olive oil
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